Re: beer!

[Christian Hopps <chopps%netbsd.org@localhost>]

On Oct 9, 2008, at 12:02 PM, George Rosamond wrote:
> > >
> > Enzo's? That's crazy talk.
>
> Not that I believe everything on the internet, but. ..
>
> http://www.yelp.com/biz/enzos-pizza-new-york
>
> OTOH. . . these are two different types of pizza. . .
>
> Enzo's is old school NYC pizza that seems to have disappeared in the  
> 90's. . . and Lil Frankie's seems to be classic Napolitano  
> pizza. . . so we're talking apples and oranges. . . or maybe  
> peccorino and mozzarella.
>
> Let's just say the only two places to eat pizza are Naples and New  
> York.
>
> But you don't have the dirty Naples water in NYC. . . so there's no  
> real Napolitano pizza in NYC.

I'll buy that its typical of the NYC slice shops etc (Ray's et al),  
but when I think best pizza in NYC I think Grimaldi's, Patsy's,  
Lombardi's, Arturo's, all places that have been around long enough to  
still be allowed to use a coal oven (not naples like) to get that  
perfect char on the thin crust.

This discussion is much better suited to tonight with drinks though. :)

Chris.