Bottle before it is three weeks old; a simple method o

[Mcculloh <alphameric%coon.jp@localhost>]

Est, and will answer, but not so well; neither will
attenuation go
so high, as fermentation with leaven,
when applied to liquids, is generally languid
and slow. _Single Ale and Table Beer._
100 Bushels of Malt. 60 lb.
of Hops. Heat of the air 50 degrees. Cleansed or tunned 30 Barrels of Single 
Ale; with 16 Barrels of Table Beer after. First, or mashing liquor, 168, run 
your whole quantity of boiling liquor into your mash tun, and when it cools 
down to the above point of 168, begin
to run in your malt gradually from your malt bi